- Holiday Open House
- November 11th, 2014
- Children’s Weekend Food Program – November Campaign
- November 5th, 2014
Weekend food matters for student learning and achievement. This is the mission for the Children’s Weekend Food Program (CWFP) and the message is simple: a full stomach and a healthy body are essential for success in the classroom. CWFP’s “purpose is to provide child-friendly nutritious, non-perishable food items for breakfast, lunch, and snacks for most non-school days of the regular school year.” St. Peter Food Co-op stands behind this mission and purpose and are happy to announce that we will be collecting monetary donations for CWFP throughout the month of November.
The Children’s Weekend Food Program is a collaborative effort of the District #508 and St. Peter Area Food Shelf. It has been serving St. Peter youth and families since the 2011-2012 school year when they facilitated a pilot project that supported 25 students. Since then, they have increased their impact and in the 2014-2015 school year are supporting 112 students.
After students have received four consecutive meals from CWFP, their families are asked to enroll in the St. Peter Food Shelf. In addition, CWFP Hunger Awareness Advocates are placed in South Elementary Early Learning Center and North Intermediate to provide families with a person who can ease the navigation into community food access systems available in St. Peter which will help with the families’ emergency food insecurities.
CWFP relies on donations in order to provide these necessary kid-friendly weekend meals. Please join the St. Peter Food Co-op in supporting this local cause – cash donations are accepted upon checkout. Thank you for your contributions.
- Local Produce
- October 28th, 2014
The CSA season has come to an end and the Farmer’s Markets have closed shop for the season, but that doesn’t have to be the end of your local eating habit. You can continue to support our farmers by selecting local items from the Co-op produce department (or local items throughout the store).
Not sure what to do with all that fall produce? Saveur has a great “Fall Produce Guide” with storage tips and recipes for those weird roots and funky greens.
Living Land Farm – St. Peter, MN
parsnips, turnips, lacinato kale, red potatoes, red onions, shallots
Tucked into the heart of the MN River Valley, on the outskirts of St. Peter, Adam and Lupita are at the tail end of their 4th season as both a CSA provider and as a wholesale supplier to the Co-op. Throughout the growing season, they have a bountiful array of organic produce and, this time of year, have the delightful root vegetables and cold-loving crops aplenty.
East Henderson Farm – Henderson, MN
red giant mustard greens, golden frill mustard greens, leeks, Brussels sprouts, collard greens, orange bell peppers
Josh and Sally of East Henderson Farm are located on the bluffs of the Minnesota River near scenic Henderson, MN, nestled among mature trees, deep ravines, and crop fields. They grow Certified Organic produce for a CSA membership and wholesale to restaurants and grocery stores, including the Co-op. More than just a vegetable farm, Josh and Sally also raise a variety of animals, are entering the honey business, and tap maple trees for syrup in the spring time.
Kohnert Organic Farms – Montgomery, MN
curly parsley, flat parsley, cilantro, red Russian kale, assorted beets, and savoy cabbage
Kohnert Organic Farms is a wholesale supplier of certified organic medicinal herbs. With land that has been farmed organically since the late 1980’s, Erik, the Co-op’s produce manager, and Jason Kohnert worked out a deal to also grow organic vegetables wholesale to the Co-op. Their beets are among the best you can find.
Other local produce
rutabaga, celeriac, green cabbage, red chard, bag and bulk gold potatoes, mini sweet peppers, assorted hot peppers, squash, sprouts, 11 varieties of apples (both conventional and organic), and Pepin Heights apple cider
- From Co-ops to Co-ops: Alter Eco Exclusive Truffles
- October 10th, 2014
Deep, dark smooth chocolate sourced from Ecuador and Peru surrounds these sumptuous bite-sized truffle delights. Pure organic coconut oil sourced from India combined with milk and cacao creates the silky-smooth, melty filling. Only available at community-owned food co-ops, this exclusive 8-pack of Swiss-made, organic, fair trade truffles from Alter Eco launches with two new flavors, Salted Caramel and Sea Salt, to accompany their wildly-addictive Black and Velvet Truffles. These co-op-exclusive truffle assortments are available for a limited time at food co-ops around the country, and are making their debut just in time for Co-op Month.
Founded in 2005, Fortaleza del Valle Cooperative is the source for the rich, fruity cacao used in Alter Eco’s Black, Sea Salt and Salted Caramel Truffles. Located in Calceta, Ecuador, this cooperative of small-scale cacao farmers has been working to improve their farming techniques in order to enhance quality and expand market opportunities. The fair trade premium has enabled the cooperative to invest in infrastructure, processing equipment and pre-harvest financing for the 630 members. Through crop biodiversity, the farmers are now able to include the planting of cacao, banana, coconut and timber in their fields, using this diversification to catalyze their business.
Nestled along the river Huayabamba at the edge of the Peruvian Amazon, the farmers of the cacao found in Alter Eco’s Velvet Truffle survey a landscape that’s entirely different than it was 15 years ago. In 1994, a United Nations program made it possible for these farmers to begin replacing their illegal coca crops (used to make cocaine) with cocoa, releasing them from an oppressive, volatile and often dangerous relationship with drug traffickers. Located in the San Martín region of Peru, the ACOPAGRO Cacao Cooperative has over 2,100 members of small-scale cacao farmers. The fair trade premium has allowed ACOPAGRO to invest in a new office and warehouse facility, equipment and quality trainings for its members, and social programs such as access to medical services like dental and eye care.
Coconut oil is the perfect complement to antioxidant-rich dark chocolate. Besides the many health benefits, coconut oil is a sustainable alternative to the palm kernel oil often used in traditional truffles. Alter Eco sources its coconut oil from Fair Trade Alliance Kerala, on India’s Malabar Coast. Founded in 2005 Kerala has more than 3,500 members. This farmer-owned co-op practices jaiva krishi, a sustainable farming method that mimics virgin rainforest. FTAK farmers grow a host of tropical products such as cashews, coconut palms, coffee, cocoa, pepper, nutmeg, vanilla and other spices on their small plots. The mixed-crop plantations play an important role in preserving local biodiversity and, at the same time, safeguarding the food security of the farming members.
Alter Eco has taken their commitment to sustainability one step further with these truffles by introducing new eco-friendly packaging. Alter Eco has developed a groundbreaking wrapper — printed with non-toxic compostable ink — that will decompose in yard waste and at-home compost bins. “Alter Eco’s goal is to provide consumers with a decadently delicious taste experience, while never compromising our own values,” said Edouard Rollet, Co-Founder and President of Alter Eco. “With these truffles, we’ve taken goodness to a whole new level.”
- Five Fab Facts About Co-ops
- October 1st, 2014
We think co-ops are fabulous. Cooperation is, after all, a word that implies people working together towards the same end, mutually benefitting one another and the larger community. Both economically beneficial and socially responsible, these community-minded businesses make the world a better place—and that’s a beautiful thing. Here are five fab reasons to celebrate co-ops:
1. October is National Co-op Month. The cooperative model is unique. A co-op exists to serve its members, but the members are also the owners. With ownership comes an opportunity to participate in some co-op decision-making and to reap economic rewards for ownership, often in the form of patronage dividends.
Globally, there are nearly one billion people who are cooperative member-owners. And in the United States, there are more than 29,000 co-ops, including—but not limited to—retail food co-ops, like the grocers that are members of NCGA, the organization that brings you this website. Beyond your neighborhood food co-op, cooperatives exist in other areas such as brew-pubs, coffee, dairy farms, credit unions, electric, hardware stores, crafts, housing and chocolate to name a few.
2. The Magnificent 7. Cooperative businesses proudly operate with seven principles. One of those principles is concern for community, working towards more sustainable communities through initiatives undertaken by management under Ends approved by a democratically elected Board.
Co-ops are positioned to respond directly to community needs and collaborate with other organizations, setting goals that extend beyond financial growth. By shopping at a co-op, you might be helping to support your community with hunger relief, nutrition education or environmental conservation. Steve McQueen would most definitely approve of these magnificent seven principles.
3. DOTcoop. Look up to the top of your browser. Find that familiar address bar and the notice DOTcoop at the end of our URL. As co-op fans, we like to brag about this little badge of honor that demonstrates major credibility. The .coop puts co-ops on par with the web domains like .org, .edu and .gov. Co-ops have their own domain so that when you’re on .coop you can trust that you’re working with a verifiable cooperatively owned business.
4. Employees Are Some of Our Favorite People. Beyond offering awesome products and services, cooperatives are committed to the health and happiness of the people that fuel them. So it’s no surprise they treat their hard-working employees right. According to a recent study, the average food co-op earning $10 million per year in revenue provides jobs for 90+ workers. And, on average, 68 percent of those workers are eligible for health insurance, compared to 56 percent of employees at conventional grocers. Food co-op employees also earn an average of nearly $1.00 more per hour than conventional grocery workers when bonuses and profit sharing are taken into account.
5. Everyone is Welcome. Are you ready for this final fabulous “did you know” moment? Okay, here it is: at co-ops, everyone is welcome. At food co-ops, you don’t need to be a member to shop or participate. Although membership is encouraged and often provides additional rewards, your local co-op is democratically owned and operated, and all consumers are welcome. So check out the fresh, delicious food that food co-ops have to offer and, if you want, get involved, no matter your capacity for commitment right now. Anyone can go co-op.
How do you like those local apples? These are just five of the many fab facts about co-ops. If you are ready to become a smooth cooperator, drop in to the St. Peter Food Co-op. Everyone is welcome, everyday.